Name: Herb-Roasted Turkey Breast with Quinoa Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast (roasted); 1/2 cup Cooked Quinoa; 1/4 cup Roasted Chickpeas; 1 cup Baby Spinach; 1/2 medium Red Bell Pepper, sliced; 1/4 small Red Onion, thinly sliced; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

Savor a nourishing bowl featuring tender herb-roasted turkey breast paired with fluffy quinoa, crispy roasted chickpeas, and a medley of vibrant veggies dressed in a light lemon-olive oil vinaigrette. A perfectly balanced meal that is as visually appealing as it is nutritious.

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NUTRITION

Protein

35.3g

Fat

9.1g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (roasted)

1/2 cup Cooked Quinoa

1/4 cup Roasted Chickpeas

1 cup Baby Spinach

1/2 medium Red Bell Pepper, sliced

1/4 small Red Onion, thinly sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 375°F if you need to reheat the turkey or roast additional chickpeas.
2
If not already prepared, season the turkey breast with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper) and roast until cooked through, then slice into strips.
3
In a bowl, combine the cooked quinoa, roasted chickpeas, baby spinach, sliced red bell pepper, and red onion.
4
Drizzle with olive oil and lemon juice, tossing lightly to evenly coat the veggies and grains.
5
Top the bowl with the sliced herb-roasted turkey breast.
6
Serve immediately and enjoy this balanced, protein-packed power bowl.