Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak infused with herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a burst of savory flavors and comforting textures that make it an ideal dinner option for those balancing nutrition with delicious taste.

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NUTRITION

372kcal
Protein
33.3g
Fat
18.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak (Top Sirloin)

100 g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Halve the baby potatoes and toss them in olive oil, salt, and a pinch of pepper.

  • 3

    Spread the potatoes evenly on the baking sheet and roast for 20-25 minutes until crispy and tender.

  • 4

    While the potatoes roast, pat the steak dry, and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 2-3 minutes on each side for medium-rare (adjust timing for preferred doneness).

  • 6

    During the last minute of cooking, add the unsalted butter, crushed garlic clove, and fresh herbs to the pan.

  • 7

    Spoon the melted herb-garlic butter over the steak during the final sear to enhance the flavor.

  • 8

    Let the steak rest for 3-5 minutes before slicing and serving alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak infused with herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a burst of savory flavors and comforting textures that make it an ideal dinner option for those balancing nutrition with delicious taste.

NUTRITION

372kcal
Protein
33.3g
Fat
18.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak (Top Sirloin)

100 g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Halve the baby potatoes and toss them in olive oil, salt, and a pinch of pepper.

  • 3

    Spread the potatoes evenly on the baking sheet and roast for 20-25 minutes until crispy and tender.

  • 4

    While the potatoes roast, pat the steak dry, and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 2-3 minutes on each side for medium-rare (adjust timing for preferred doneness).

  • 6

    During the last minute of cooking, add the unsalted butter, crushed garlic clove, and fresh herbs to the pan.

  • 7

    Spoon the melted herb-garlic butter over the steak during the final sear to enhance the flavor.

  • 8

    Let the steak rest for 3-5 minutes before slicing and serving alongside the roasted baby potatoes.