YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring succulent grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli. This dish combines lean protein with nutrient-packed veggies and whole grains for a satisfying and wholesome meal that fuels your day.
INGREDIENTS
4 ounces Chicken Breast
0.67 cup Cooked Quinoa
1 cup Roasted Broccoli
0.5 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt, pepper, or your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions for 0.67 cup cooked portion.
Toss the broccoli with a pinch of salt, pepper, and a drizzle of olive oil. Roast in an oven preheated to 425°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.