YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Club with Avocado Spread
Enjoy a deliciously balanced club sandwich that pairs tender herb-roasted turkey with a creamy, zesty avocado spread on toasted whole-grain bread. Fresh tomato and crisp lettuce add a light crunch, creating a satisfying meal that's as perfect for lunch as it is for breakfast or dinner.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Grain Bread
1/2 Avocado
2 slices Tomato
2 leaves Leaf Lettuce
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a small skillet over medium heat and lightly toast the two slices of whole grain bread until golden and crisp.
Thinly slice the tomato and pick clean two fresh leaves of lettuce.
In a small bowl, mash the half avocado with lemon juice, salt, and pepper until smooth and spreadable.
Lay one slice of toasted bread on a plate and spread a generous layer of the avocado mixture.
Layer the herb-roasted turkey breast over the spread, followed by tomato slices and lettuce leaves.
Top with the second toasted bread slice, press gently, and slice the club sandwich in half if desired.
Serve immediately and enjoy the balance of creamy, crunchy, and savory textures.