Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the zesty flavors of tender, marinated flank steak paired with vibrant bell peppers and a melty layer of pepper jack cheese, all nestled within a warm whole wheat tortilla. This dish strikes a perfect balance of spice and tang, making it an exciting option for a fulfilling dinner.

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NUTRITION

442kcal
Protein
38.6g
Fat
20.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Pepper Jack Cheese, shredded

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the flank steak against the grain and season with salt, pepper, chili powder, and cumin. Drizzle with lime juice and let marinate for at least 15 minutes.

  • 2

    Slice the red and green bell peppers into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat and quickly sear the steak slices for about 2-3 minutes per side until just cooked through. Remove from the skillet and set aside.

  • 4

    In the same skillet, lightly sauté the bell pepper strips for 2-3 minutes until slightly softened.

  • 5

    Lay the whole wheat tortilla flat and sprinkle half of the shredded pepper jack cheese on one half of the tortilla. Layer on the cooked steak slices and sautéed bell peppers, then sprinkle the remaining cheese over the top.

  • 6

    Fold the tortilla in half to cover the filling. Return the quesadilla to the skillet and cook over medium heat for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 7

    Slice the quesadilla into wedges and serve immediately, accompanied by an extra squeeze of lime if desired.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the zesty flavors of tender, marinated flank steak paired with vibrant bell peppers and a melty layer of pepper jack cheese, all nestled within a warm whole wheat tortilla. This dish strikes a perfect balance of spice and tang, making it an exciting option for a fulfilling dinner.

NUTRITION

442kcal
Protein
38.6g
Fat
20.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Pepper Jack Cheese, shredded

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the flank steak against the grain and season with salt, pepper, chili powder, and cumin. Drizzle with lime juice and let marinate for at least 15 minutes.

  • 2

    Slice the red and green bell peppers into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat and quickly sear the steak slices for about 2-3 minutes per side until just cooked through. Remove from the skillet and set aside.

  • 4

    In the same skillet, lightly sauté the bell pepper strips for 2-3 minutes until slightly softened.

  • 5

    Lay the whole wheat tortilla flat and sprinkle half of the shredded pepper jack cheese on one half of the tortilla. Layer on the cooked steak slices and sautéed bell peppers, then sprinkle the remaining cheese over the top.

  • 6

    Fold the tortilla in half to cover the filling. Return the quesadilla to the skillet and cook over medium heat for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 7

    Slice the quesadilla into wedges and serve immediately, accompanied by an extra squeeze of lime if desired.