Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the balance of velvety poached eggs paired with tender herb-roasted turkey, all drizzled with a silky, tangy hollandaise sauce. This dish melds crisp herbal accents with warm, comforting flavors, making it a delight that’s perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

278kcal
Protein
32.9g
Fat
15.1g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 oz roasted turkey breast

1 tbsp homemade hollandaise sauce

1 tbsp fresh mixed herbs

1 tsp lemon juice

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PREPARATION

  • 1

    Bring a medium saucepan of water to a gentle simmer, adding a splash of lemon juice to help the eggs set beautifully.

  • 2

    Crack the eggs individually into small bowls to ensure they remain intact.

  • 3

    Gently slide each egg into the simmering water and poach for 3-4 minutes until the whites are set but the yolks remain runny.

  • 4

    While the eggs poach, warm the roasted turkey breast if necessary, and arrange it on your plate.

  • 5

    Drizzle the homemade hollandaise sauce over the turkey, then place the poached eggs on top.

  • 6

    Finish with a sprinkle of fresh mixed herbs and an extra squeeze of lemon juice to brighten the flavors.

  • 7

    Serve immediately and enjoy this balanced, wholesome dish.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the balance of velvety poached eggs paired with tender herb-roasted turkey, all drizzled with a silky, tangy hollandaise sauce. This dish melds crisp herbal accents with warm, comforting flavors, making it a delight that’s perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

278kcal
Protein
32.9g
Fat
15.1g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 oz roasted turkey breast

1 tbsp homemade hollandaise sauce

1 tbsp fresh mixed herbs

1 tsp lemon juice

PREPARATION

  • 1

    Bring a medium saucepan of water to a gentle simmer, adding a splash of lemon juice to help the eggs set beautifully.

  • 2

    Crack the eggs individually into small bowls to ensure they remain intact.

  • 3

    Gently slide each egg into the simmering water and poach for 3-4 minutes until the whites are set but the yolks remain runny.

  • 4

    While the eggs poach, warm the roasted turkey breast if necessary, and arrange it on your plate.

  • 5

    Drizzle the homemade hollandaise sauce over the turkey, then place the poached eggs on top.

  • 6

    Finish with a sprinkle of fresh mixed herbs and an extra squeeze of lemon juice to brighten the flavors.

  • 7

    Serve immediately and enjoy this balanced, wholesome dish.