Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor a warm, melty sandwich featuring creamy fresh mozzarella, lean turkey breast, and ripe tomato slices accented by a vibrant basil pesto. The combination of fresh spinach and whole wheat bread elevates this melt into a satisfying, flavorful meal perfect for any time of day.

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NUTRITION

579kcal
Protein
49.9g
Fat
26.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Fresh Mozzarella

3 oz Lean Turkey Breast Slices

1 medium Tomato, sliced

1 tbsp Basil Pesto

2 slices Whole Wheat Bread

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a non-stick skillet or panini press over medium heat.

  • 2

    Lightly toast the whole wheat bread slices until just golden.

  • 3

    Spread the basil pesto evenly over one side of each bread slice.

  • 4

    Layer the turkey breast slices on one pesto-coated slice, followed by fresh spinach leaves, tomato slices, and fresh mozzarella.

  • 5

    Top with the second slice of bread, pesto side down.

  • 6

    Place the assembled sandwich in the skillet or press, and cook for about 3-4 minutes on each side until the cheese is melted and the bread is crisp.

  • 7

    Remove from heat, slice in half, and serve warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor a warm, melty sandwich featuring creamy fresh mozzarella, lean turkey breast, and ripe tomato slices accented by a vibrant basil pesto. The combination of fresh spinach and whole wheat bread elevates this melt into a satisfying, flavorful meal perfect for any time of day.

NUTRITION

579kcal
Protein
49.9g
Fat
26.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Fresh Mozzarella

3 oz Lean Turkey Breast Slices

1 medium Tomato, sliced

1 tbsp Basil Pesto

2 slices Whole Wheat Bread

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a non-stick skillet or panini press over medium heat.

  • 2

    Lightly toast the whole wheat bread slices until just golden.

  • 3

    Spread the basil pesto evenly over one side of each bread slice.

  • 4

    Layer the turkey breast slices on one pesto-coated slice, followed by fresh spinach leaves, tomato slices, and fresh mozzarella.

  • 5

    Top with the second slice of bread, pesto side down.

  • 6

    Place the assembled sandwich in the skillet or press, and cook for about 3-4 minutes on each side until the cheese is melted and the bread is crisp.

  • 7

    Remove from heat, slice in half, and serve warm.