Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy dip that balances the tanginess of Greek yogurt with the spicy kick of buffalo sauce and tender shredded chicken. This versatile dish makes for a satisfying dinner option that can be enjoyed with celery sticks, crackers, or even on its own!

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
45.1g
Fat
13.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

2 tablespoons chopped Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked, then shred or dice it into bite-size pieces.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo sauce, and half of the shredded cheddar cheese. Mix well until the ingredients are evenly incorporated.

  • 4

    Transfer the mixture into an oven-safe dish, spread it out evenly, and top with the remaining cheddar cheese.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 6

    Remove from the oven and garnish with chopped green onions.

  • 7

    Serve warm with your choice of celery sticks, whole-grain crackers, or as a standalone dip.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy dip that balances the tanginess of Greek yogurt with the spicy kick of buffalo sauce and tender shredded chicken. This versatile dish makes for a satisfying dinner option that can be enjoyed with celery sticks, crackers, or even on its own!

NUTRITION

327kcal
Protein
45.1g
Fat
13.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

2 tablespoons chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked, then shred or dice it into bite-size pieces.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo sauce, and half of the shredded cheddar cheese. Mix well until the ingredients are evenly incorporated.

  • 4

    Transfer the mixture into an oven-safe dish, spread it out evenly, and top with the remaining cheddar cheese.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 6

    Remove from the oven and garnish with chopped green onions.

  • 7

    Serve warm with your choice of celery sticks, whole-grain crackers, or as a standalone dip.