Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 tsp Yellow Mustard; 1 tomato slice

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the balanced harmony of lean roast beef paired with the tangy bite of sharp cheddar atop a crispy slice of whole grain bread. Finished with a smear of zesty mustard and a fresh tomato slice, this open-face sandwich delivers a satisfying layer of textures and flavors while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.8g

Fat

13.9g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 tsp Yellow Mustard

1 tomato slice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the whole grain bread until lightly crispy.
2
Spread the yellow mustard evenly over the toasted bread.
3
Layer the lean roast beef neatly on top of the mustard-coated bread.
4
Top the beef with the sharp cheddar cheese, then briefly place under a broiler or in a microwave to slightly melt the cheese, if desired.
5
Finish by adding a fresh tomato slice on top. Serve immediately and enjoy the blend of savory and fresh flavors.