YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor the delight of this warm, pressed panini featuring lean turkey breast layered with creamy fresh mozzarella, vibrant pesto sauce, and whole-grain bread. Grilled to crispy perfection with a hint of basil, this dish balances flavors beautifully and is perfect for a quick lunch or light dinner.
INGREDIENTS
3 oz Turkey Breast
2 slices Whole-Grain Bread
1 oz Fresh Mozzarella
1 tbsp Pesto Sauce
1 cup Fresh Spinach
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread pesto sauce on one side of each bread slice.
Layer the turkey breast, fresh mozzarella, and spinach on one slice of bread, ensuring even distribution.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich on the panini press and grill for 4-5 minutes, or until the bread is golden brown and the cheese begins to melt.
Remove from the press, slice in half, and serve immediately.