Name: Ginger-Lemongrass Beef Rice Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Beef Sirloin; 1.5 ounces dry Rice Noodles; 1 cup Beef Broth; 1 tsp minced Fresh Ginger; 1 stalk Lemongrass, sliced; 0.5 cup chopped Bok Choy; 0.5 cup sliced Mushrooms; 1 clove minced Garlic; 1 tbsp Fresh Lime Juice; 2 tbsp chopped Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a fragrant bowl of Ginger-Lemongrass Beef Rice Noodle Soup featuring tender lean beef, aromatic ginger and lemongrass, and delicate rice noodles immersed in a savory broth with a medley of fresh vegetables. This light yet satisfying soup provides vibrant flavors and a nourishing balance, perfect for a wholesome dinner.

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NUTRITION

Protein

34.1g

Fat

13.4g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1.5 ounces dry Rice Noodles

1 cup Beef Broth

1 tsp minced Fresh Ginger

1 stalk Lemongrass, sliced

0.5 cup chopped Bok Choy

0.5 cup sliced Mushrooms

1 clove minced Garlic

1 tbsp Fresh Lime Juice

2 tbsp chopped Cilantro

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PREPARATION

1
Thinly slice the lean beef sirloin against the grain and set aside.
2
In a medium pot, heat a small amount of water or broth over medium heat. Add the minced garlic, ginger, and lemongrass to release their aromas.
3
Pour in the beef broth and bring to a gentle simmer.
4
Add the sliced mushrooms and bok choy. Let them cook for about 2 minutes.
5
Add the rice noodles and continue simmering until they are tender, about 3-4 minutes.
6
Stir in the sliced beef and cook just until the beef is warmed through, about 1-2 minutes, ensuring it stays tender.
7
Finish with a squeeze of fresh lime juice and sprinkle chopped cilantro over the soup.
8
Serve hot and enjoy your aromatic, nourishing bowl of soup.