Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (Vanilla); 1 large Egg White; 0.25 cup Rolled Oats; 1 tablespoon Almond Flour; 1 packet Stevia; 1 teaspoon Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A lighter twist on traditional cheesecake that packs a protein punch. This dessert features a creamy, tangy Greek yogurt cheesecake base enriched with whey protein, a delicate egg white structure, and a subtle oat-almond crust, all baked to perfection for a refreshing treat that satisfies both taste and macro goals.

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NUTRITION

Protein

42.6g

Fat

5.5g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

1 large Egg White

0.25 cup Rolled Oats

1 tablespoon Almond Flour

1 packet Stevia

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or baking dish.
2
In a small bowl, combine the rolled oats and almond flour; set aside as the crust mixture.
3
In a blender or food processor, add the Greek yogurt, whey protein, egg white, stevia, and lemon juice. Blend until completely smooth.
4
Pour the yogurt mixture into the greased dish and gently swirl in the oat-almond mixture to create a subtle crust layer.
5
Bake in the preheated oven for 20-25 minutes until set around the edges. The center should be slightly jiggly for a creamy texture.
6
Remove from the oven and allow to cool slightly before enjoying this protein-packed cheesecake dessert.