Name: Garlic Shrimp with Zucchini, Tomato, Feta, and Brown Basmati Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp; 1/2 cup cooked Brown Basmati Rice; 1 cup sliced Zucchini; 1 medium Tomato; 1/4 cup crumbled Feta Cheese; 2 cloves Garlic; 1 tsp Olive Oil

Garlic Shrimp with Zucchini, Tomato, Feta, and Brown Basmati Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Zucchini, Tomato, Feta, and Brown Basmati Rice

A vibrant, Mediterranean-inspired dish featuring succulent garlic shrimp, tender sautéed zucchini and tomatoes, combined with tangy crumbled feta and fluffy brown basmati rice. Perfectly balanced for a light yet satisfying meal.

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NUTRITION

Protein

33.3g

Fat

15.3g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup cooked Brown Basmati Rice

1 cup sliced Zucchini

1 medium Tomato

1/4 cup crumbled Feta Cheese

2 cloves Garlic

1 tsp Olive Oil

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PREPARATION

1
Rinse and pat dry the shrimp. Peel and devein if necessary.
2
Slice the zucchini into rounds or half-moons and dice the tomato.
3
Mince the garlic cloves.
4
Heat the olive oil in a non-stick skillet over medium heat. Sauté the garlic for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for about 2 minutes on each side or until they turn pink and opaque.
6
Add the zucchini to the skillet and sauté for 3-4 minutes until just tender.
7
Stir in the diced tomato for the last 1-2 minutes of cooking to warm through without losing its shape.
8
Plate the cooked brown basmati rice, then top with the garlic shrimp and vegetables.
9
Sprinkle the crumbled feta cheese over the top and serve immediately.