Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a bold twist on classic chicken dishes with this Baked Jalapeño Popper Chicken featuring a light, crispy topping. Succulent chicken breast is enhanced by a zesty mix of reduced-fat cream cheese, spicy jalapeños, and a crunchy panko and low-fat cheddar blend, making for a deliciously satisfying meal.

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NUTRITION

407kcal
Protein
47.3g
Fat
16g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Reduced-Fat Cream Cheese

1/4 cup chopped Jalapeño

1/4 cup Panko Breadcrumbs

1/4 cup Low-Fat Cheddar Cheese, Shredded

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly greased baking sheet and season with salt and pepper if desired.

  • 3

    In a small bowl, mix together the reduced-fat cream cheese, chopped jalapeños, panko breadcrumbs, and shredded low-fat cheddar cheese until evenly combined.

  • 4

    Spread the mixture evenly over the top of each chicken breast, pressing lightly to help it adhere.

  • 5

    Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crispy.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a bold twist on classic chicken dishes with this Baked Jalapeño Popper Chicken featuring a light, crispy topping. Succulent chicken breast is enhanced by a zesty mix of reduced-fat cream cheese, spicy jalapeños, and a crunchy panko and low-fat cheddar blend, making for a deliciously satisfying meal.

NUTRITION

407kcal
Protein
47.3g
Fat
16g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Reduced-Fat Cream Cheese

1/4 cup chopped Jalapeño

1/4 cup Panko Breadcrumbs

1/4 cup Low-Fat Cheddar Cheese, Shredded

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly greased baking sheet and season with salt and pepper if desired.

  • 3

    In a small bowl, mix together the reduced-fat cream cheese, chopped jalapeños, panko breadcrumbs, and shredded low-fat cheddar cheese until evenly combined.

  • 4

    Spread the mixture evenly over the top of each chicken breast, pressing lightly to help it adhere.

  • 5

    Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crispy.

  • 6

    Remove from the oven and let rest for a few minutes before serving.