Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the aromatic infusion of ginger and lemongrass in this comforting beef bone broth noodle bowl. Tender slices of lean beef are gently simmered in a richly flavored broth, accented by fragrant herbs and fresh vegetables, creating a satisfying bowl that warms both the body and soul.

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NUTRITION

444kcal
Protein
39.6g
Fat
8.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef (Top Round)

1 cup Beef Bone Broth

1/2 cup Rice Noodles (cooked)

1 tbsp Grated Fresh Ginger

1 stalk Lemongrass

1 cup Chopped Bok Choy

1/2 cup Sliced Mushrooms

1 clove Minced Garlic

1 bunch Chopped Green Onions

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PREPARATION

  • 1

    Prepare the ingredients by slicing the lean beef into thin strips and setting aside.

  • 2

    Bring the beef bone broth to a gentle simmer in a large pot over medium heat.

  • 3

    Add the grated ginger, bruised lemongrass stalk (lightly crushed), and minced garlic into the simmering broth to infuse the flavors.

  • 4

    Add the sliced mushrooms and chopped bok choy to the broth and let them soften for about 3-4 minutes.

  • 5

    In a separate pot, cook the rice noodles according to package instructions until tender, then drain.

  • 6

    Add the sliced beef to the broth and cook for an additional 2-3 minutes until just cooked through.

  • 7

    Place the cooked rice noodles in a serving bowl, then ladle the hot broth, beef, and vegetables over the noodles.

  • 8

    Garnish with chopped green onions and serve immediately, enjoying the aromatic and soothing flavors of the broth.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the aromatic infusion of ginger and lemongrass in this comforting beef bone broth noodle bowl. Tender slices of lean beef are gently simmered in a richly flavored broth, accented by fragrant herbs and fresh vegetables, creating a satisfying bowl that warms both the body and soul.

NUTRITION

444kcal
Protein
39.6g
Fat
8.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef (Top Round)

1 cup Beef Bone Broth

1/2 cup Rice Noodles (cooked)

1 tbsp Grated Fresh Ginger

1 stalk Lemongrass

1 cup Chopped Bok Choy

1/2 cup Sliced Mushrooms

1 clove Minced Garlic

1 bunch Chopped Green Onions

PREPARATION

  • 1

    Prepare the ingredients by slicing the lean beef into thin strips and setting aside.

  • 2

    Bring the beef bone broth to a gentle simmer in a large pot over medium heat.

  • 3

    Add the grated ginger, bruised lemongrass stalk (lightly crushed), and minced garlic into the simmering broth to infuse the flavors.

  • 4

    Add the sliced mushrooms and chopped bok choy to the broth and let them soften for about 3-4 minutes.

  • 5

    In a separate pot, cook the rice noodles according to package instructions until tender, then drain.

  • 6

    Add the sliced beef to the broth and cook for an additional 2-3 minutes until just cooked through.

  • 7

    Place the cooked rice noodles in a serving bowl, then ladle the hot broth, beef, and vegetables over the noodles.

  • 8

    Garnish with chopped green onions and serve immediately, enjoying the aromatic and soothing flavors of the broth.