Herb-Crusted Sirloin with Maple-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Maple-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Maple-Roasted Sweet Potatoes

Savor a beautifully balanced dish featuring tender, herb-crusted sirloin paired with sweet, maple-roasted sweet potatoes. The aromatic blend of rosemary and thyme elevates the savory steak, while a drizzle of maple syrup and olive oil brings a subtle sweetness and a perfect glaze to the potatoes. A wholesome, satisfying meal that's as nutritious as it is flavorful.

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NUTRITION

489kcal
Protein
36.5g
Fat
22.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Sweet Potato

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Maple Syrup

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into even pieces. Toss the cubes in olive oil, maple syrup, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the oven for about 25-30 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Rub both sides of the steak with the fresh rosemary, thyme, salt, and pepper to form a fragrant herb crust.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side (or to your desired doneness), ensuring a nicely browned crust forms.

  • 6

    Let the steak rest for a few minutes to lock in the juices.

  • 7

    Plate the sliced herb-crusted sirloin alongside the maple-roasted sweet potatoes and serve immediately.

Herb-Crusted Sirloin with Maple-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Maple-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Maple-Roasted Sweet Potatoes

Savor a beautifully balanced dish featuring tender, herb-crusted sirloin paired with sweet, maple-roasted sweet potatoes. The aromatic blend of rosemary and thyme elevates the savory steak, while a drizzle of maple syrup and olive oil brings a subtle sweetness and a perfect glaze to the potatoes. A wholesome, satisfying meal that's as nutritious as it is flavorful.

NUTRITION

489kcal
Protein
36.5g
Fat
22.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Sweet Potato

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Maple Syrup

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into even pieces. Toss the cubes in olive oil, maple syrup, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the oven for about 25-30 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Rub both sides of the steak with the fresh rosemary, thyme, salt, and pepper to form a fragrant herb crust.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side (or to your desired doneness), ensuring a nicely browned crust forms.

  • 6

    Let the steak rest for a few minutes to lock in the juices.

  • 7

    Plate the sliced herb-crusted sirloin alongside the maple-roasted sweet potatoes and serve immediately.