Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor the combination of perfectly grilled chicken breast, tender roasted sweet potato, and vibrant steamed broccoli, all brought together with a light drizzle of olive oil. This meal delivers a delightful balance of smoky, savory flavors with a touch of natural sweetness and earthy crunch.

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NUTRITION

447kcal
Protein
48.4g
Fat
14.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 medium Sweet Potato

1 cup Broccoli

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potato.

  • 2

    Wash the sweet potato thoroughly, then cut it into 1-inch cubes. Toss the cubes lightly with half of the olive oil, a pinch of salt, and your favorite herbs if desired.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway.

  • 4

    While the sweet potatoes roast, season the chicken breast lightly with salt, pepper, and any preferred spices. Preheat your grill or grill pan over medium-high heat.

  • 5

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 6

    Steam the broccoli in a steamer basket over boiling water for about 5 minutes until the florets are bright green and tender-crisp.

  • 7

    Drizzle the remaining olive oil over the steamed broccoli for added flavor.

  • 8

    Plate the sliced grilled chicken alongside the roasted sweet potatoes and steamed broccoli. Serve immediately and enjoy your balanced meal.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor the combination of perfectly grilled chicken breast, tender roasted sweet potato, and vibrant steamed broccoli, all brought together with a light drizzle of olive oil. This meal delivers a delightful balance of smoky, savory flavors with a touch of natural sweetness and earthy crunch.

NUTRITION

447kcal
Protein
48.4g
Fat
14.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 medium Sweet Potato

1 cup Broccoli

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potato.

  • 2

    Wash the sweet potato thoroughly, then cut it into 1-inch cubes. Toss the cubes lightly with half of the olive oil, a pinch of salt, and your favorite herbs if desired.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway.

  • 4

    While the sweet potatoes roast, season the chicken breast lightly with salt, pepper, and any preferred spices. Preheat your grill or grill pan over medium-high heat.

  • 5

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 6

    Steam the broccoli in a steamer basket over boiling water for about 5 minutes until the florets are bright green and tender-crisp.

  • 7

    Drizzle the remaining olive oil over the steamed broccoli for added flavor.

  • 8

    Plate the sliced grilled chicken alongside the roasted sweet potatoes and steamed broccoli. Serve immediately and enjoy your balanced meal.