Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich, velvety chocolate protein pudding that melts in your mouth, artfully swirled with luscious almond butter and a hint of chia crunch. This dessert blends the creaminess of Greek yogurt with the deep cocoa notes of your favorite protein powder, offering a perfect balance of decadence and nutrition.

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NUTRITION

402kcal
Protein
41.5g
Fat
19.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-fat Greek Yogurt (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1/2 tbsp Additional Almond Butter (8g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, chocolate whey protein powder, non-fat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Whisk the mixture thoroughly until it forms a smooth, homogenous pudding base.

  • 3

    Gently fold in the chia seeds, ensuring they are evenly distributed to add a subtle crunch.

  • 4

    Transfer the pudding into serving dishes.

  • 5

    Drizzle the almond butter over the pudding in two separable steps: first pour the 1 tablespoon, then add the extra 1/2 tablespoon for a pretty swirl effect.

  • 6

    Use a toothpick or small skewer to create a marbled pattern by lightly swirling the almond butter into the pudding.

  • 7

    Chill for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich, velvety chocolate protein pudding that melts in your mouth, artfully swirled with luscious almond butter and a hint of chia crunch. This dessert blends the creaminess of Greek yogurt with the deep cocoa notes of your favorite protein powder, offering a perfect balance of decadence and nutrition.

NUTRITION

402kcal
Protein
41.5g
Fat
19.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-fat Greek Yogurt (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1/2 tbsp Additional Almond Butter (8g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, chocolate whey protein powder, non-fat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Whisk the mixture thoroughly until it forms a smooth, homogenous pudding base.

  • 3

    Gently fold in the chia seeds, ensuring they are evenly distributed to add a subtle crunch.

  • 4

    Transfer the pudding into serving dishes.

  • 5

    Drizzle the almond butter over the pudding in two separable steps: first pour the 1 tablespoon, then add the extra 1/2 tablespoon for a pretty swirl effect.

  • 6

    Use a toothpick or small skewer to create a marbled pattern by lightly swirling the almond butter into the pudding.

  • 7

    Chill for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.