Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a refreshing twist on your ceviche with perfectly marinated shrimp, creamy avocado, and a burst of citrus flavors. This vibrant dish mixes the succulent texture of shrimp with fresh tomatoes, crisp cucumber, and a tangy citrus blend, all accented by a hint of heat from jalapeño and aromatic cilantro. Ideal for lunch or dinner, it delivers a balance of protein and healthy fats with a zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
39.3g
Fat
17.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, cooked

1 half Avocado, diced

1 small Tomato, diced

1/4 cup diced Cucumber

1/8 cup diced Red Onion

1 small Jalapeño, minced

2 tbsp Cilantro, chopped

2 tbsp Lime Juice

2 tbsp Orange Juice

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel, devein, and chop the shrimp into bite-sized pieces if not already done.

  • 2

    In a bowl, combine the lime juice, orange juice, and olive oil to create a zesty marinade.

  • 3

    Toss the shrimp in the marinade and allow them to sit for 10-15 minutes to absorb the citrus flavors.

  • 4

    Meanwhile, dice the avocado, tomato, cucumber, and red onion. Finely mince the jalapeño and chop the cilantro.

  • 5

    Gently combine the marinated shrimp with the diced vegetables and herbs in a large bowl.

  • 6

    Season with salt and pepper to taste and mix carefully to ensure the avocado remains intact.

  • 7

    Chill the ceviche in the refrigerator for about 10 minutes to let the flavors meld.

  • 8

    Serve immediately and enjoy this fresh, vibrant dish.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a refreshing twist on your ceviche with perfectly marinated shrimp, creamy avocado, and a burst of citrus flavors. This vibrant dish mixes the succulent texture of shrimp with fresh tomatoes, crisp cucumber, and a tangy citrus blend, all accented by a hint of heat from jalapeño and aromatic cilantro. Ideal for lunch or dinner, it delivers a balance of protein and healthy fats with a zesty finish.

NUTRITION

383kcal
Protein
39.3g
Fat
17.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, cooked

1 half Avocado, diced

1 small Tomato, diced

1/4 cup diced Cucumber

1/8 cup diced Red Onion

1 small Jalapeño, minced

2 tbsp Cilantro, chopped

2 tbsp Lime Juice

2 tbsp Orange Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Peel, devein, and chop the shrimp into bite-sized pieces if not already done.

  • 2

    In a bowl, combine the lime juice, orange juice, and olive oil to create a zesty marinade.

  • 3

    Toss the shrimp in the marinade and allow them to sit for 10-15 minutes to absorb the citrus flavors.

  • 4

    Meanwhile, dice the avocado, tomato, cucumber, and red onion. Finely mince the jalapeño and chop the cilantro.

  • 5

    Gently combine the marinated shrimp with the diced vegetables and herbs in a large bowl.

  • 6

    Season with salt and pepper to taste and mix carefully to ensure the avocado remains intact.

  • 7

    Chill the ceviche in the refrigerator for about 10 minutes to let the flavors meld.

  • 8

    Serve immediately and enjoy this fresh, vibrant dish.