YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a refreshing and zesty ceviche that bursts with the bright flavors of citrus and fresh herbs. Tender shrimp marinated in lime juice melds beautifully with ripe avocado, juicy tomatoes, and a hint of jalapeño heat, creating a light yet satisfying dish perfect for any meal.
INGREDIENTS
6 oz Shrimp
1/2 medium Avocado
1 medium Tomato
1/4 medium Red Onion
1/4 cup diced Cucumber
1/4 medium Jalapeño
2 tbsp Lime Juice
2 tbsp chopped Cilantro
Salt and Pepper to taste
PREPARATION
Begin by deveining and peeling the shrimp if not already done. Rinse them under cold water and pat dry.
In a bowl, combine the shrimp with 2 tablespoons of lime juice, a pinch of salt, and pepper. Let it marinate in the refrigerator for 15-20 minutes until the shrimp are slightly opaque.
While the shrimp marinates, dice the avocado and tomato into small, even cubes. Finely chop the red onion, cucumber, jalapeño, and cilantro.
Once the shrimp are marinated, cut them into bite-sized pieces and gently mix with the avocado, tomato, red onion, cucumber, and jalapeño in a large bowl.
Add the remaining lime juice and chopped cilantro, then season with additional salt and pepper to taste. Toss gently to combine all the flavors.
Serve chilled as a refreshing ceviche, perfect for breakfast, lunch, or dinner.