Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a refreshing blend of tender citrus-marinated shrimp mixed with creamy avocado, zesty lime, and crisp veggies in this vibrant ceviche. Perfect as a light lunch or dinner, this dish offers a delicate balance of tangy brightness and subtle spice, making it a delightful and nutrient-packed meal.

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NUTRITION

354kcal
Protein
32.8g
Fat
16.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

2 tbsp Lime Juice

2 tbsp Red Onion

1 Jalapeño

1/4 cup diced Cucumber

2 tbsp Fresh Cilantro

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary. Cut the shrimp into bite-sized pieces.

  • 2

    In a bowl, combine the shrimp with lime juice, a pinch of salt, and a pinch of black pepper. Allow the shrimp to marinate in the refrigerator for about 15-20 minutes until slightly opaque.

  • 3

    Dice the avocado and red onion into small cubes. Finely slice the jalapeño (remove seeds for less heat) and dice the cucumber.

  • 4

    After marinating, combine the shrimp with the avocado, red onion, jalapeño, cucumber, and fresh cilantro in a mixing bowl.

  • 5

    Gently toss all ingredients together to ensure even distribution of flavors. Taste and adjust seasoning if necessary.

  • 6

    Serve immediately as a refreshing ceviche perfect for breakfast, lunch, or dinner.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a refreshing blend of tender citrus-marinated shrimp mixed with creamy avocado, zesty lime, and crisp veggies in this vibrant ceviche. Perfect as a light lunch or dinner, this dish offers a delicate balance of tangy brightness and subtle spice, making it a delightful and nutrient-packed meal.

NUTRITION

354kcal
Protein
32.8g
Fat
16.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

2 tbsp Lime Juice

2 tbsp Red Onion

1 Jalapeño

1/4 cup diced Cucumber

2 tbsp Fresh Cilantro

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary. Cut the shrimp into bite-sized pieces.

  • 2

    In a bowl, combine the shrimp with lime juice, a pinch of salt, and a pinch of black pepper. Allow the shrimp to marinate in the refrigerator for about 15-20 minutes until slightly opaque.

  • 3

    Dice the avocado and red onion into small cubes. Finely slice the jalapeño (remove seeds for less heat) and dice the cucumber.

  • 4

    After marinating, combine the shrimp with the avocado, red onion, jalapeño, cucumber, and fresh cilantro in a mixing bowl.

  • 5

    Gently toss all ingredients together to ensure even distribution of flavors. Taste and adjust seasoning if necessary.

  • 6

    Serve immediately as a refreshing ceviche perfect for breakfast, lunch, or dinner.