Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a protein-packed twist on the classic cheesecake. This light and creamy dessert features a silky filling made with nonfat Greek yogurt, egg whites, and a hint of vanilla whey protein, all set atop a crisp almond flour crust and lightly sweetened with a drizzle of honey. The result is a satisfying, guilt-free treat perfect for indulging your sweet tooth while meeting your fitness goals.

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NUTRITION

418kcal
Protein
47g
Fat
12.6g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

2 large Egg Whites

1/2 scoop Whey Protein Isolate (Vanilla) (~15g)

1/4 cup Almond Flour

1 tbsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Combine the almond flour in a small bowl with a pinch of salt if desired. Press the almond flour evenly into the bottom of a small, springform pan to form the cheesecake crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg whites, and whey protein isolate until smooth.

  • 4

    Stir in the honey until fully incorporated, ensuring a uniform level of sweetness.

  • 5

    Pour the yogurt mixture over the prepped almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set while the center remains slightly jiggly.

  • 7

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a protein-packed twist on the classic cheesecake. This light and creamy dessert features a silky filling made with nonfat Greek yogurt, egg whites, and a hint of vanilla whey protein, all set atop a crisp almond flour crust and lightly sweetened with a drizzle of honey. The result is a satisfying, guilt-free treat perfect for indulging your sweet tooth while meeting your fitness goals.

NUTRITION

418kcal
Protein
47g
Fat
12.6g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

2 large Egg Whites

1/2 scoop Whey Protein Isolate (Vanilla) (~15g)

1/4 cup Almond Flour

1 tbsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Combine the almond flour in a small bowl with a pinch of salt if desired. Press the almond flour evenly into the bottom of a small, springform pan to form the cheesecake crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg whites, and whey protein isolate until smooth.

  • 4

    Stir in the honey until fully incorporated, ensuring a uniform level of sweetness.

  • 5

    Pour the yogurt mixture over the prepped almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set while the center remains slightly jiggly.

  • 7

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up before serving.