YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli. A drizzle of olive oil adds a subtle richness that ties the flavors together for a clean, balanced meal.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions, then fluff with a fork.
Steam the broccoli until tender, about 5-7 minutes.
Drizzle olive oil over the steamed broccoli before serving.
Slice the grilled chicken and serve it alongside quinoa and broccoli for a balanced, nutrient-packed lunch.