YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Dive into a decadent yet clean dessert that features a smooth, velvety texture and rich chocolate flavor balanced with the nutty warmth of almond butter. This silky pudding not only satisfies your sweet cravings but also packs a protein punch, making it a smart, indulgent treat.
INGREDIENTS
45 grams Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Maple Syrup
PREPARATION
In a blender or food processor, combine the chocolate whey protein powder, almond butter, unsweetened almond milk, unsweetened cocoa powder, and maple syrup.
Blend on high until the mixture is completely smooth and silky.
Taste and adjust sweetness if needed by adding a little more maple syrup.
Transfer the pudding into a serving bowl or individual ramekins.
Cover and chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled and enjoy this protein-packed, decadent dessert.