Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and indulgent dessert that packs a protein punch without compromising on creamy texture and rich flavor. This crustless cheesecake is delicately sweetened and infused with a hint of vanilla, perfect for a guilt-free treat that aligns with your nutritional goals.

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NUTRITION

342kcal
Protein
39g
Fat
7.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

2 large Egg Whites (33g each)

1/4 cup Low-Fat Milk (60g)

1 teaspoon Honey (7g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until smooth and well combined.

  • 3

    Stir in the low-fat milk, honey, and vanilla extract until the mixture is completely incorporated.

  • 4

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the center is set and the edges begin to slightly pull away from the dish.

  • 6

    Remove from oven and allow to cool at room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy a creamy, protein-packed dessert that aligns with your nutrition goals.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and indulgent dessert that packs a protein punch without compromising on creamy texture and rich flavor. This crustless cheesecake is delicately sweetened and infused with a hint of vanilla, perfect for a guilt-free treat that aligns with your nutritional goals.

NUTRITION

342kcal
Protein
39g
Fat
7.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

2 large Egg Whites (33g each)

1/4 cup Low-Fat Milk (60g)

1 teaspoon Honey (7g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until smooth and well combined.

  • 3

    Stir in the low-fat milk, honey, and vanilla extract until the mixture is completely incorporated.

  • 4

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the center is set and the edges begin to slightly pull away from the dish.

  • 6

    Remove from oven and allow to cool at room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy a creamy, protein-packed dessert that aligns with your nutrition goals.