Name: Grilled Steak Salad with Cherry Tomatoes and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 2 tbsp Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Steak Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Cherry Tomatoes and Cucumber

Savor a perfectly grilled lean sirloin steak sliced over a bed of fresh mixed greens, juicy cherry tomatoes, crisp cucumber, and a hint of red onion. Finished with a zesty lemon and olive oil dressing, this salad offers a refreshing, balanced, and protein-packed meal ideal for a light yet satisfying lunch.

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NUTRITION

Protein

44.4g

Fat

16.8g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tbsp Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat and season the steak with salt and pepper.
2
Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust time as needed for desired doneness. Let the steak rest for a few minutes before slicing thinly.
3
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
4
Drizzle the salad with olive oil and lemon juice, then gently toss to coat evenly.
5
Arrange the sliced steak on top of the salad, and serve immediately.