YOUR SOLIN GENERATED RECIPE
Fluffy Herb-Whipped Egg White Scramble
Enjoy a light yet satisfying scramble featuring a blend of whipped egg whites and whole egg for added creaminess, combined with a medley of vibrant vegetables and fresh herbs. This dish delivers a perfect balance of protein and flavor, making it a versatile option for any meal of the day.
INGREDIENTS
8 large egg whites
1 large whole egg
1 cup spinach
1/2 cup diced tomatoes
1/2 cup sliced mushrooms
2 teaspoons olive oil
2 tablespoons mixed fresh herbs (parsley & chives)
PREPARATION
In a bowl, whisk together 8 egg whites and 1 whole egg until frothy and well combined.
Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.
Add the diced tomatoes and sliced mushrooms, sautéing for about 2 minutes until they begin to soften.
Stir in the spinach and cook until just wilted, about 1 minute.
Pour the whisked eggs over the vegetables. Allow the eggs to sit for a few seconds, then gently stir and scramble the mixture.
When the eggs are softly set and still slightly creamy, sprinkle with the chopped fresh herbs and remove the skillet from heat.
Serve immediately for a fluffy, herb-infused scramble perfect for starting your day or a light meal any time.