YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, healthful lunch featuring lean grilled chicken breast accompanied by fluffy quinoa and tender steamed broccoli. This dish pairs savory, smoky chicken with the nutty flavor of quinoa and the fresh crunch of steamed broccoli for a perfectly balanced meal.
INGREDIENTS
4 oz Grilled Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions, then measure out about 2/3 cup once cooked.
Steam the broccoli until it is tender yet retains a bright green color, typically about 5-6 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and enjoy your nutritious lunch.