YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this nourishing lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil for a balanced and wholesome flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by reheating or cooking it according to package directions.
Steam the broccoli until it is tender yet still crisp, roughly 4-5 minutes.
Assemble your plate with the grilled chicken breast, a serving of quinoa, and steamed broccoli, then drizzle any remaining olive oil over the dish.
Serve warm and enjoy your balanced and protein-packed lunch.