Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

Indulge in a decadent yet nutritious cake that masterfully blends rich dark cocoa with the creaminess of avocado, fortified by the power of whey protein and almond flour. This moist, protein-packed treat makes a satisfying option any time of the day while keeping your macros balanced.

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NUTRITION

522kcal
Protein
39g
Fat
33.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 scoop whey protein powder

1 portion (50g) ripe avocado

30g almond flour

1 tablespoon unsweetened cocoa powder

0.5 teaspoon baking soda

Stevia or preferred sweetener (to taste)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly spray a small loaf pan or baking dish with non-stick cooking spray.

  • 2

    In a medium bowl, mash the avocado until smooth. Add the eggs and whisk until well combined.

  • 3

    Stir in the whey protein powder and almond flour, ensuring the mixture is lump-free.

  • 4

    Sift in the unsweetened cocoa powder and baking soda. Mix gently until all ingredients are fully incorporated.

  • 5

    Taste the batter and add stevia or your chosen sweetener gradually to achieve the desired level of sweetness.

  • 6

    Pour the batter into your prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

Indulge in a decadent yet nutritious cake that masterfully blends rich dark cocoa with the creaminess of avocado, fortified by the power of whey protein and almond flour. This moist, protein-packed treat makes a satisfying option any time of the day while keeping your macros balanced.

NUTRITION

522kcal
Protein
39g
Fat
33.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 scoop whey protein powder

1 portion (50g) ripe avocado

30g almond flour

1 tablespoon unsweetened cocoa powder

0.5 teaspoon baking soda

Stevia or preferred sweetener (to taste)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly spray a small loaf pan or baking dish with non-stick cooking spray.

  • 2

    In a medium bowl, mash the avocado until smooth. Add the eggs and whisk until well combined.

  • 3

    Stir in the whey protein powder and almond flour, ensuring the mixture is lump-free.

  • 4

    Sift in the unsweetened cocoa powder and baking soda. Mix gently until all ingredients are fully incorporated.

  • 5

    Taste the batter and add stevia or your chosen sweetener gradually to achieve the desired level of sweetness.

  • 6

    Pour the batter into your prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.