Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant and delicious sandwich featuring perfectly grilled chicken breast, a bright herb-pesto spread, and crisp fresh greens nestled between a whole grain bun. This recipe promises a balanced medley of flavors and textures, making it a delightful choice for any meal of the day.

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NUTRITION

382kcal
Protein
42g
Fat
10.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 Whole Wheat Bun

1 Tbsp Herb-Pesto

1 cup Mixed Fresh Greens

2 Tomato Slices

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Lightly toast the whole wheat bun on the grill for added texture.

  • 5

    Spread the herb-pesto evenly on both halves of the bun.

  • 6

    Assemble the sandwich by layering the grilled chicken, fresh mixed greens, and tomato slices onto the bottom half of the bun.

  • 7

    Top with the other bun half, slice in half if desired, and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant and delicious sandwich featuring perfectly grilled chicken breast, a bright herb-pesto spread, and crisp fresh greens nestled between a whole grain bun. This recipe promises a balanced medley of flavors and textures, making it a delightful choice for any meal of the day.

NUTRITION

382kcal
Protein
42g
Fat
10.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 Whole Wheat Bun

1 Tbsp Herb-Pesto

1 cup Mixed Fresh Greens

2 Tomato Slices

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Lightly toast the whole wheat bun on the grill for added texture.

  • 5

    Spread the herb-pesto evenly on both halves of the bun.

  • 6

    Assemble the sandwich by layering the grilled chicken, fresh mixed greens, and tomato slices onto the bottom half of the bun.

  • 7

    Top with the other bun half, slice in half if desired, and serve immediately.