Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy crustless cheesecake that perfectly balances tangy nonfat Greek yogurt with the rich texture of low-fat cream cheese, accentuated by a hint of sweetness from honey and fragrant vanilla. This dessert delivers a satisfying, protein-packed treat that fits perfectly into your macro goals.

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NUTRITION

367kcal
Protein
43.4g
Fat
7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

4 large egg whites

2 oz Low-Fat Cream Cheese

1 tbsp Honey

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small springform pan.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, egg whites, low-fat cream cheese, honey, and vanilla extract. Mix until smooth and well incorporated.

  • 3

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

  • 5

    Remove from the oven and allow the cheesecake to cool to room temperature.

  • 6

    Refrigerate for at least 2 hours before serving to let the cheesecake firm up and develop its flavors.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy crustless cheesecake that perfectly balances tangy nonfat Greek yogurt with the rich texture of low-fat cream cheese, accentuated by a hint of sweetness from honey and fragrant vanilla. This dessert delivers a satisfying, protein-packed treat that fits perfectly into your macro goals.

NUTRITION

367kcal
Protein
43.4g
Fat
7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

4 large egg whites

2 oz Low-Fat Cream Cheese

1 tbsp Honey

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small springform pan.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, egg whites, low-fat cream cheese, honey, and vanilla extract. Mix until smooth and well incorporated.

  • 3

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

  • 5

    Remove from the oven and allow the cheesecake to cool to room temperature.

  • 6

    Refrigerate for at least 2 hours before serving to let the cheesecake firm up and develop its flavors.