Seared Turkey Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

A beautifully balanced dinner featuring juicy, seared turkey breast paired with flavorful roasted broccoli and sweet potato. Lightly dressed with olive oil, this dish offers a perfect mix of lean protein, vibrant vegetables, and wholesome carbs for a rejuvenating meal experience.

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NUTRITION

428kcal
Protein
46.7g
Fat
13.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup Broccoli

1 small Sweet Potato

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes and trim the broccoli into bite-sized florets.

  • 3

    In a bowl, toss the broccoli and sweet potato with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 5

    While the vegetables roast, season the turkey breast with salt, pepper, and your favorite herbs.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the turkey breast and sear each side for about 3-4 minutes until golden brown and cooked through.

  • 7

    Let the turkey rest for a few minutes before slicing.

  • 8

    Plate the sliced turkey alongside the roasted vegetables and serve immediately.

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

A beautifully balanced dinner featuring juicy, seared turkey breast paired with flavorful roasted broccoli and sweet potato. Lightly dressed with olive oil, this dish offers a perfect mix of lean protein, vibrant vegetables, and wholesome carbs for a rejuvenating meal experience.

NUTRITION

428kcal
Protein
46.7g
Fat
13.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup Broccoli

1 small Sweet Potato

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes and trim the broccoli into bite-sized florets.

  • 3

    In a bowl, toss the broccoli and sweet potato with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 5

    While the vegetables roast, season the turkey breast with salt, pepper, and your favorite herbs.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the turkey breast and sear each side for about 3-4 minutes until golden brown and cooked through.

  • 7

    Let the turkey rest for a few minutes before slicing.

  • 8

    Plate the sliced turkey alongside the roasted vegetables and serve immediately.