Name: Creamy Vegan Protein Pudding with Chia and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 1.25 scoops Vegan Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 1/2 cup Unsweetened Almond Milk

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Enjoy a silky-smooth, rich vegan pudding that perfectly balances creaminess with a protein boost. Silken tofu and vegan protein powder form the base, while almond butter adds a nutty depth and chia seeds provide a delightful texture. Finished with a splash of almond milk, this dessert is as satisfying as it is nutritious.

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NUTRITION

Protein

42.4g

Fat

20.7g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1.25 scoops Vegan Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk

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PREPARATION

1
Add the silken tofu to a blender or food processor.
2
Pour in the vegan protein powder, almond butter, and chia seeds.
3
Add the unsweetened almond milk to help blend the mixture smoothly.
4
Blend all ingredients until the mixture is completely smooth and creamy.
5
Taste and adjust flavor if needed—you can add a natural sweetener like a dash of maple syrup if desired.
6
Transfer the pudding into a serving bowl or individual dessert cups.
7
Refrigerate for at least 1-2 hours to allow the chia seeds to thicken and the flavors to meld.
8
Serve chilled and enjoy your creamy, protein-packed vegan dessert.