Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs infused with fresh herbs and complemented by a colorful medley of roasted vegetables. This dish brings together juicy lean turkey, aromatic seasonings, and perfectly roasted zucchini, bell pepper, and red onion for a satisfying and nutrient-dense meal.

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NUTRITION

368kcal
Protein
40.9g
Fat
14.6g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

2 Tbsp Whole Wheat Breadcrumbs

2 Tbsp Fresh Parsley

1 clove Garlic

Salt and Pepper, to taste

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, fresh parsley, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Form the mixture into evenly sized meatballs (about 4-5 meatballs would work well depending on size).

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    Arrange the mixed vegetables (zucchini, red bell pepper, red onion) around the meatballs and drizzle with olive oil, then season with a pinch of salt and pepper.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly charred.

  • 7

    Serve immediately and enjoy your flavorful, nutrient-dense meal.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs infused with fresh herbs and complemented by a colorful medley of roasted vegetables. This dish brings together juicy lean turkey, aromatic seasonings, and perfectly roasted zucchini, bell pepper, and red onion for a satisfying and nutrient-dense meal.

NUTRITION

368kcal
Protein
40.9g
Fat
14.6g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

2 Tbsp Whole Wheat Breadcrumbs

2 Tbsp Fresh Parsley

1 clove Garlic

Salt and Pepper, to taste

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, fresh parsley, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Form the mixture into evenly sized meatballs (about 4-5 meatballs would work well depending on size).

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    Arrange the mixed vegetables (zucchini, red bell pepper, red onion) around the meatballs and drizzle with olive oil, then season with a pinch of salt and pepper.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly charred.

  • 7

    Serve immediately and enjoy your flavorful, nutrient-dense meal.