Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

Enjoy a creamy, tangy, and protein-rich cheesecake that skips the traditional crust. This delightful treat combines non-fat Greek yogurt, low-fat cream cheese, egg white, and a touch of cottage cheese to create a smooth, satisfying dessert or meal option that's perfect any time of the day.

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NUTRITION

333kcal
Protein
41g
Fat
8.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Plain Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/4 cup Low-Fat Cottage Cheese (60g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2.5g)

1/2 tsp Lemon Zest (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you choose to bake for a firmer texture, or opt for the no-bake version by refrigerating.

  • 2

    In a mixing bowl, combine the non-fat Greek yogurt, low-fat cream cheese, egg white, and low-fat cottage cheese.

  • 3

    Whisk the mixture until smooth and creamy. Add the honey, vanilla extract, and lemon zest if using, and mix thoroughly.

  • 4

    For the baked version, pour the mixture into a lightly greased ramekin or baking dish and bake for 20-25 minutes until the center is set. For a no-bake version, transfer the mixture into serving dishes and chill in the refrigerator for at least 2 hours.

  • 5

    Serve chilled and enjoy your protein-packed Greek yogurt cheesecake as a satisfying meal or dessert.

Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

Enjoy a creamy, tangy, and protein-rich cheesecake that skips the traditional crust. This delightful treat combines non-fat Greek yogurt, low-fat cream cheese, egg white, and a touch of cottage cheese to create a smooth, satisfying dessert or meal option that's perfect any time of the day.

NUTRITION

333kcal
Protein
41g
Fat
8.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Plain Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/4 cup Low-Fat Cottage Cheese (60g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2.5g)

1/2 tsp Lemon Zest (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F if you choose to bake for a firmer texture, or opt for the no-bake version by refrigerating.

  • 2

    In a mixing bowl, combine the non-fat Greek yogurt, low-fat cream cheese, egg white, and low-fat cottage cheese.

  • 3

    Whisk the mixture until smooth and creamy. Add the honey, vanilla extract, and lemon zest if using, and mix thoroughly.

  • 4

    For the baked version, pour the mixture into a lightly greased ramekin or baking dish and bake for 20-25 minutes until the center is set. For a no-bake version, transfer the mixture into serving dishes and chill in the refrigerator for at least 2 hours.

  • 5

    Serve chilled and enjoy your protein-packed Greek yogurt cheesecake as a satisfying meal or dessert.