Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Enjoy a comforting, herby turkey meatloaf paired with a rich mushroom gravy that elevates this home-cooked classic into a hearty and satisfying meal. The lean turkey, blended with wholesome oats and a hint of egg, creates a moist texture, while a savory mushroom gravy ties the dish together for a well-rounded dinner that delights the senses.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
35.0g
Fat
14.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (85% lean)

1 large Egg White

1/4 cup Rolled Oats

1 cup sliced Fresh Mushrooms

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Fresh Parsley, chopped

1 tsp Dried Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, rolled oats, chopped parsley, dried thyme, salt, and black pepper. Mix gently until ingredients are just combined to form a cohesive mixture.

  • 3

    Shape the mixture into a loaf and transfer it onto a lightly greased baking dish.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes until cooked through.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. Heat olive oil in a small skillet over medium heat. Add the sliced mushrooms, sautéing them until they soften and release their juices, about 5-7 minutes.

  • 6

    Pour in the low-sodium chicken broth, bring to a simmer, and let the gravy reduce slightly for an additional 3-4 minutes. Season with a pinch of salt and pepper.

  • 7

    Once the meatloaf is cooked, remove it from the oven and allow it to rest for 5 minutes before slicing. Serve slices of meatloaf topped with the warm mushroom gravy.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Enjoy a comforting, herby turkey meatloaf paired with a rich mushroom gravy that elevates this home-cooked classic into a hearty and satisfying meal. The lean turkey, blended with wholesome oats and a hint of egg, creates a moist texture, while a savory mushroom gravy ties the dish together for a well-rounded dinner that delights the senses.

NUTRITION

336kcal
Protein
35.0g
Fat
14.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (85% lean)

1 large Egg White

1/4 cup Rolled Oats

1 cup sliced Fresh Mushrooms

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Fresh Parsley, chopped

1 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, rolled oats, chopped parsley, dried thyme, salt, and black pepper. Mix gently until ingredients are just combined to form a cohesive mixture.

  • 3

    Shape the mixture into a loaf and transfer it onto a lightly greased baking dish.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes until cooked through.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. Heat olive oil in a small skillet over medium heat. Add the sliced mushrooms, sautéing them until they soften and release their juices, about 5-7 minutes.

  • 6

    Pour in the low-sodium chicken broth, bring to a simmer, and let the gravy reduce slightly for an additional 3-4 minutes. Season with a pinch of salt and pepper.

  • 7

    Once the meatloaf is cooked, remove it from the oven and allow it to rest for 5 minutes before slicing. Serve slices of meatloaf topped with the warm mushroom gravy.