YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken and Crispy Apple Pecan Salad
A vibrant salad featuring succulent herb-roasted chicken, crisp apple slices, toasted pecans, and fresh mixed greens, all drizzled with a zesty lemon olive oil dressing. This dish offers a delightful blend of textures and flavors that are both refreshing and satisfying.
INGREDIENTS
4 oz Herb-Roasted Chicken Breast
1/2 medium Apple
10 g Pecans
60 g Mixed Salad Greens
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/2 tsp Fresh Rosemary
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F. Season the chicken breast with salt, pepper, and a sprinkle of fresh rosemary.
Roast the chicken breast on a baking tray for 20-25 minutes until fully cooked and its internal temperature reaches 165°F. Once done, slice it into bite-sized strips.
In the meantime, prepare the salad by combining mixed greens in a large bowl. Core and thinly slice half a medium apple, and add to the greens along with the pecans.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.
Top the salad with the sliced roasted chicken. Drizzle the dressing over the salad and toss gently to combine all flavors.
Serve immediately and enjoy your flavorful, nutrient-rich salad.