Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the rich flavors of perfectly grilled lamb chops infused with fresh rosemary and garlic. The tender, juicy lamb is enhanced by a drizzle of olive oil and a squeeze of lemon, creating a harmonious balance of savory and citrus notes that make this dish a standout for any dinner.

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NUTRITION

487kcal
Protein
33.3g
Fat
36.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop (Boneless)

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

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PREPARATION

  • 1

    Begin by patting the lamb chop dry with paper towels. In a small bowl, mix the olive oil with finely minced garlic and chopped fresh rosemary.

  • 2

    Rub the olive oil mixture evenly over the lamb chop. Season with a pinch of salt and black pepper for extra flavor.

  • 3

    Preheat your grill to a medium-high heat. Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium doneness, adjusting timing based on thickness.

  • 4

    Once cooked to your desired doneness, remove the chop from the grill and let it rest for a few minutes. Squeeze a fresh lemon wedge over the top just before serving to add a bright, zesty finish.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the rich flavors of perfectly grilled lamb chops infused with fresh rosemary and garlic. The tender, juicy lamb is enhanced by a drizzle of olive oil and a squeeze of lemon, creating a harmonious balance of savory and citrus notes that make this dish a standout for any dinner.

NUTRITION

487kcal
Protein
33.3g
Fat
36.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop (Boneless)

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

PREPARATION

  • 1

    Begin by patting the lamb chop dry with paper towels. In a small bowl, mix the olive oil with finely minced garlic and chopped fresh rosemary.

  • 2

    Rub the olive oil mixture evenly over the lamb chop. Season with a pinch of salt and black pepper for extra flavor.

  • 3

    Preheat your grill to a medium-high heat. Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium doneness, adjusting timing based on thickness.

  • 4

    Once cooked to your desired doneness, remove the chop from the grill and let it rest for a few minutes. Squeeze a fresh lemon wedge over the top just before serving to add a bright, zesty finish.