Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a vibrant twist on the classic Caesar salad, featuring herb-grilled chicken on a bed of crisp romaine and topped with crunchy, roasted chickpea croutons. A light Caesar dressing and a sprinkle of Parmesan add the perfect tangy finish to this nutrient-rich meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
43.3g
Fat
13.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce (shredded)

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1/4 cup Chickpeas (crispy roasted)

1 tbsp Fresh Mixed Herbs (Rosemary, Thyme)

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, mix the fresh mixed herbs with lemon juice. Rub the chicken breast with the herb mixture, ensuring it is evenly coated.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest before slicing.

  • 4

    While grilling, toss the chickpeas with a pinch of salt and a tiny drizzle of olive oil (optional) and roast in a preheated oven at 400°F for 15-20 minutes until crispy.

  • 5

    Prepare the salad by placing shredded romaine lettuce in a bowl, drizzle with light Caesar dressing and sprinkle Parmesan cheese.

  • 6

    Top the salad with sliced grilled chicken and the crispy roasted chickpea croutons.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed meal.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a vibrant twist on the classic Caesar salad, featuring herb-grilled chicken on a bed of crisp romaine and topped with crunchy, roasted chickpea croutons. A light Caesar dressing and a sprinkle of Parmesan add the perfect tangy finish to this nutrient-rich meal.

NUTRITION

379kcal
Protein
43.3g
Fat
13.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce (shredded)

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1/4 cup Chickpeas (crispy roasted)

1 tbsp Fresh Mixed Herbs (Rosemary, Thyme)

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, mix the fresh mixed herbs with lemon juice. Rub the chicken breast with the herb mixture, ensuring it is evenly coated.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest before slicing.

  • 4

    While grilling, toss the chickpeas with a pinch of salt and a tiny drizzle of olive oil (optional) and roast in a preheated oven at 400°F for 15-20 minutes until crispy.

  • 5

    Prepare the salad by placing shredded romaine lettuce in a bowl, drizzle with light Caesar dressing and sprinkle Parmesan cheese.

  • 6

    Top the salad with sliced grilled chicken and the crispy roasted chickpea croutons.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed meal.