YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A light and satisfying dessert parfait featuring creamy nonfat Greek yogurt layered with a medley of fresh mixed berries and crunchy chopped almonds, finished with a touch of natural honey drizzle. Enjoy the delightful contrast of textures and flavors with every spoonful.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (306g)
0.5 cup Mixed Berries (75g)
0.4 oz Raw Almonds, chopped (12g)
1 teaspoon Honey (7g)
PREPARATION
In a serving glass or bowl, add the nonfat Greek yogurt as the base.
Layer the mixed berries evenly over the yogurt.
Sprinkle the chopped raw almonds on top for a pleasant crunch.
Drizzle a teaspoon of honey over the parfait for a natural touch of sweetness.
Serve immediately and enjoy your protein-packed, flavorful dessert.