Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

A vibrant dish featuring succulent shrimp sautéed in a zesty citrus-garlic sauce paired with fresh, spiralized zucchini noodles. This light and refreshing meal is perfect for any time of day, offering a delicate balance of tangy citrus notes, aromatic garlic, and a hint of olive oil for richness.

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NUTRITION

334kcal
Protein
42.7g
Fat
16.8g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

1 tsp Lemon Zest

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Using a spiralizer, create zucchini noodles from the zucchini. Set aside.

  • 2

    Pat the shrimp dry with a paper towel and season with a pinch of salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook on each side for about 2-3 minutes, or until they turn pink and are just cooked through.

  • 6

    Reduce heat to medium and add the zucchini noodles to the skillet. Toss gently to coat in the citrus-garlic olive oil.

  • 7

    Drizzle over lemon juice and sprinkle with lemon zest. Toss everything together and cook for an additional 1-2 minutes until the noodles are slightly softened but still retain some crunch.

  • 8

    Taste and adjust seasoning with salt and pepper if needed, then serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

A vibrant dish featuring succulent shrimp sautéed in a zesty citrus-garlic sauce paired with fresh, spiralized zucchini noodles. This light and refreshing meal is perfect for any time of day, offering a delicate balance of tangy citrus notes, aromatic garlic, and a hint of olive oil for richness.

NUTRITION

334kcal
Protein
42.7g
Fat
16.8g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

1 tsp Lemon Zest

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Using a spiralizer, create zucchini noodles from the zucchini. Set aside.

  • 2

    Pat the shrimp dry with a paper towel and season with a pinch of salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook on each side for about 2-3 minutes, or until they turn pink and are just cooked through.

  • 6

    Reduce heat to medium and add the zucchini noodles to the skillet. Toss gently to coat in the citrus-garlic olive oil.

  • 7

    Drizzle over lemon juice and sprinkle with lemon zest. Toss everything together and cook for an additional 1-2 minutes until the noodles are slightly softened but still retain some crunch.

  • 8

    Taste and adjust seasoning with salt and pepper if needed, then serve immediately.