YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Venison Skillet with Sweet Potato Hash
Savor the rich, gamey flavor of lean venison paired with a vibrant sweet potato hash, accented with red bell pepper, onion, and a medley of fresh herbs. This dish offers a delicious balance of savory and slightly sweet, perfect for fueling your day while supporting your nutrition goals.
INGREDIENTS
6 ounces Ground Venison
1 medium Sweet Potato
1/2 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, diced
1 teaspoon Olive Oil
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Add the diced yellow onion and red bell pepper to the skillet. Sauté for 2-3 minutes until they begin to soften.
Add the ground venison to the skillet. Season with salt, black pepper, fresh rosemary, and thyme. Cook until the meat is browned and nearly cooked through, about 5-6 minutes, breaking it up as it cooks.
Meanwhile, peel and dice the sweet potato into small cubes.
Add the diced sweet potato to the skillet. Stir to combine with the meat and vegetables. Cover and let simmer for about 8-10 minutes until the sweet potato is tender, stirring occasionally.
Adjust seasoning as needed. Serve hot, enjoying the hearty, herbal flavors and balance of protein and carbs.