YOUR SOLIN GENERATED RECIPE
Creamy Herb-Spiced Chicken with Cheesy Cauliflower Mash
Enjoy a delightful dish featuring tender herb-spiced chicken paired with a velvety cauliflower mash enriched with a touch of melted cheddar and cream. This comforting meal offers a wholesome blend of savory flavors and creamy texture, perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower (chopped)
1/4 cup shredded Cheddar Cheese
1 tbsp Heavy Cream
1 tsp Olive Oil
1 tsp Mixed Dried Herbs and Spices
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, and the mixed dried herbs and spices.
Heat the olive oil in a skillet over medium heat and cook the chicken breast for about 6-7 minutes on each side or until fully cooked and golden brown.
While the chicken cooks, steam the cauliflower florets in a steamer or microwave until tender, approximately 6-8 minutes.
Once steamed, transfer the cauliflower into a bowl and mash it with the shredded cheddar cheese and heavy cream until smooth but still slightly chunky. Season with a pinch of salt and pepper.
Plate the cheesy cauliflower mash as a base and slice the herb-spiced chicken breast on top or serve on the side.
Garnish with an extra sprinkle of herbs if desired and serve warm.