YOUR SOLIN GENERATED RECIPE
Herb-Crusted Venison Meatloaf with Caramelized Onions
Savor this hearty and gourmet take on meatloaf where lean venison is blended with a fresh mix of herbs and a hint of garlic, then oven-baked to perfection. Finished with sweet, caramelized onions and a light seasoning mix, this dish offers a balanced, protein-packed meal that's both elegant and satisfying.
INGREDIENTS
6 oz Ground Venison
1 large Egg
1 medium Small Onion
1 tbsp Olive Oil
2 tbsp Fresh Parsley
1 tsp Fresh Thyme
2 cloves Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat the oven to 375°F.
Finely chop the small onion, parsley, thyme, and garlic.
In a skillet, heat the olive oil over medium heat and add the chopped onions. Sauté until they become soft and start to caramelize, about 8-10 minutes. Set aside to cool slightly.
In a bowl, combine the ground venison with the egg, cooled caramelized onions, parsley, thyme, garlic, salt, and pepper. Mix gently until all ingredients are just incorporated to avoid overworking the meat.
Form the mixture into a compact loaf shape on a lightly greased baking sheet or in a small loaf pan.
Bake in the preheated oven for about 25-30 minutes, or until the meatloaf has reached an internal temperature of 160°F.
Allow the meatloaf to rest for 5 minutes before slicing and serving.