YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey Quinoa Meatloaf
Enjoy a wholesome twist on classic meatloaf with lean ground turkey, nutrient-packed quinoa, and a blend of herbs and spices. This meatloaf features a light, herb-infused crust and is perfect for breakfast, lunch, or dinner, providing a delicate balance of protein and satisfying flavor.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Cooked Quinoa
1 large Egg White
2 tablespoons Rolled Oats
1/4 cup diced Onion
1 clove Garlic, minced
1 tablespoon Fresh Parsley, chopped
1/2 teaspoon Dried Thyme
1/8 cup Whole Wheat Breadcrumbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, combine the lean ground turkey, cooked quinoa, egg white, rolled oats, diced onion, minced garlic, chopped parsley, dried thyme, and whole wheat breadcrumbs.
Season the mixture generously with salt and pepper. Mix well until all ingredients are evenly incorporated.
Form the mixture into a loaf shape on the prepared baking sheet. Press lightly to ensure the loaf holds together.
Place the meatloaf in the preheated oven and bake for 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F.
Remove from the oven and allow the meatloaf to rest for a few minutes before slicing and serving.