Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Smoked Salmon; 2 tablespoons Light Cream Cheese; 1 half Whole Wheat Bagel; 1 teaspoon Fresh Dill; 1 teaspoon Capers

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Bagel

Enjoy a bright, flavorful open-face creation featuring silky smoked salmon layered over a toasted half-bagel spread with tangy, herbed light cream cheese. Garnished with fresh dill and capers, this dish is a perfect balance of textures and savory accents, making it an ideal option for a satisfying breakfast, lunch, or dinner.

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NUTRITION

Protein

33.3g

Fat

13.1g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Smoked Salmon

2 tablespoons Light Cream Cheese

1 half Whole Wheat Bagel

1 teaspoon Fresh Dill

1 teaspoon Capers

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PREPARATION

1
Slice the half-bagel in half horizontally and toast until golden brown.
2
In a small bowl, mix the light cream cheese with fresh dill until well combined.
3
Spread the herbed cream cheese evenly on the toasted bagel surface.
4
Layer the smoked salmon generously over the cream cheese.
5
Sprinkle capers on top for a pop of flavor and garnish as desired.
6
Serve immediately and enjoy this balanced open-face delight.