Spicy Garlic Butter Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Butter Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Butter Shrimp with Cauliflower Rice

Savor the delightful combination of succulent shrimp bathed in a spicy garlic butter sauce, perfectly paired with a light and fluffy bed of cauliflower rice. This dish brings a punch of flavor with a zesty lemon finish and a hint of fresh parsley, making it ideal for a satisfying meal any time of the day.

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NUTRITION

370kcal
Protein
38.6g
Fat
21g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 cup Cauliflower Rice

1 tbsp Unsalted Butter

1/2 tbsp Extra-Virgin Olive Oil

2 Garlic Cloves, minced

1/4 tsp Red Chili Flakes

1.5 tbsp Lemon Juice

1 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat the olive oil and butter in a skillet over medium heat. Once the butter has melted, add the minced garlic and red chili flakes, sautéing for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    While the shrimp is cooking, warm the cauliflower rice in a separate pan over medium heat for about 3-4 minutes, stirring occasionally. Season lightly with salt and pepper.

  • 5

    Once the shrimp is cooked, drizzle in the lemon juice and toss to combine, letting the sauce slightly reduce for a minute.

  • 6

    Plate the cauliflower rice as a base, then top with the spicy garlic butter shrimp. Garnish with chopped fresh parsley and a light sprinkle of black pepper before serving.

Spicy Garlic Butter Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Butter Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Butter Shrimp with Cauliflower Rice

Savor the delightful combination of succulent shrimp bathed in a spicy garlic butter sauce, perfectly paired with a light and fluffy bed of cauliflower rice. This dish brings a punch of flavor with a zesty lemon finish and a hint of fresh parsley, making it ideal for a satisfying meal any time of the day.

NUTRITION

370kcal
Protein
38.6g
Fat
21g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 cup Cauliflower Rice

1 tbsp Unsalted Butter

1/2 tbsp Extra-Virgin Olive Oil

2 Garlic Cloves, minced

1/4 tsp Red Chili Flakes

1.5 tbsp Lemon Juice

1 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat the olive oil and butter in a skillet over medium heat. Once the butter has melted, add the minced garlic and red chili flakes, sautéing for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    While the shrimp is cooking, warm the cauliflower rice in a separate pan over medium heat for about 3-4 minutes, stirring occasionally. Season lightly with salt and pepper.

  • 5

    Once the shrimp is cooked, drizzle in the lemon juice and toss to combine, letting the sauce slightly reduce for a minute.

  • 6

    Plate the cauliflower rice as a base, then top with the spicy garlic butter shrimp. Garnish with chopped fresh parsley and a light sprinkle of black pepper before serving.