Spicy Garlic Ground Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Ground Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Ground Chicken Lettuce Cups

Enjoy these zesty and satisfying lettuce cups loaded with spicy garlic ground chicken, fresh green onions, and a hint of ginger. Perfectly balanced for a light yet protein-packed meal, these cups deliver bold flavor with every bite.

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NUTRITION

329kcal
Protein
33.5g
Fat
18.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

2 cloves Garlic

1 tsp Ginger (grated)

4 sprigs Green Onions

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

Pinch Red Pepper Flakes

2 cups Butter Lettuce

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PREPARATION

  • 1

    Heat the sesame oil in a non-stick skillet over medium heat.

  • 2

    Add finely minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 3

    Crumble in the ground chicken and cook until browned and fully cooked, about 6-8 minutes, breaking it apart with a spatula.

  • 4

    Stir in soy sauce and red pepper flakes, then add chopped green onions, cooking for another minute.

  • 5

    Remove the skillet from heat. Spoon the spicy chicken mixture into washed butter lettuce cups.

  • 6

    Serve immediately, enjoying the burst of spice and freshness in every bite.

Spicy Garlic Ground Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Ground Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Ground Chicken Lettuce Cups

Enjoy these zesty and satisfying lettuce cups loaded with spicy garlic ground chicken, fresh green onions, and a hint of ginger. Perfectly balanced for a light yet protein-packed meal, these cups deliver bold flavor with every bite.

NUTRITION

329kcal
Protein
33.5g
Fat
18.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

2 cloves Garlic

1 tsp Ginger (grated)

4 sprigs Green Onions

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

Pinch Red Pepper Flakes

2 cups Butter Lettuce

PREPARATION

  • 1

    Heat the sesame oil in a non-stick skillet over medium heat.

  • 2

    Add finely minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 3

    Crumble in the ground chicken and cook until browned and fully cooked, about 6-8 minutes, breaking it apart with a spatula.

  • 4

    Stir in soy sauce and red pepper flakes, then add chopped green onions, cooking for another minute.

  • 5

    Remove the skillet from heat. Spoon the spicy chicken mixture into washed butter lettuce cups.

  • 6

    Serve immediately, enjoying the burst of spice and freshness in every bite.