Spicy Ginger-Garlic Ground Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Chicken Lettuce Cups

Delight in these vibrant lettuce cups where spicy ginger-garlic ground chicken meets crisp red bell pepper, fresh green onions, and a tangy lime kick. Balanced with a hearty spoonful of quinoa, this recipe delivers a satisfying blend of protein and texture, perfect for a clean, flavorful meal.

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NUTRITION

426kcal
Protein
40.3g
Fat
17g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Chicken

½ cup cooked Quinoa

1 tablespoon minced Ginger

2 cloves minced Garlic

¼ cup diced Red Bell Pepper

¼ cup sliced Green Onion

1 tablespoon Reduced Sodium Soy Sauce

1 teaspoon Sriracha

1 teaspoon Lime Juice

4 leaves Butter Lettuce

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until it browns, breaking it into small crumbles.

  • 2

    Stir in the minced ginger and garlic, sautéing for about 1-2 minutes until they release their aroma.

  • 3

    Add the diced red bell pepper and sliced green onions, and continue cooking for another 2-3 minutes until the vegetables soften slightly.

  • 4

    Mix in the reduced sodium soy sauce, sriracha, and lime juice, ensuring the flavors are well combined with the chicken and veggies.

  • 5

    Fold in the cooked quinoa, allowing it to warm through and blend with the spicy mixture.

  • 6

    Spoon generous portions of the mixture into each butter lettuce leaf to form crisp, flavorful cups.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed meal.

Spicy Ginger-Garlic Ground Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Chicken Lettuce Cups

Delight in these vibrant lettuce cups where spicy ginger-garlic ground chicken meets crisp red bell pepper, fresh green onions, and a tangy lime kick. Balanced with a hearty spoonful of quinoa, this recipe delivers a satisfying blend of protein and texture, perfect for a clean, flavorful meal.

NUTRITION

426kcal
Protein
40.3g
Fat
17g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Chicken

½ cup cooked Quinoa

1 tablespoon minced Ginger

2 cloves minced Garlic

¼ cup diced Red Bell Pepper

¼ cup sliced Green Onion

1 tablespoon Reduced Sodium Soy Sauce

1 teaspoon Sriracha

1 teaspoon Lime Juice

4 leaves Butter Lettuce

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until it browns, breaking it into small crumbles.

  • 2

    Stir in the minced ginger and garlic, sautéing for about 1-2 minutes until they release their aroma.

  • 3

    Add the diced red bell pepper and sliced green onions, and continue cooking for another 2-3 minutes until the vegetables soften slightly.

  • 4

    Mix in the reduced sodium soy sauce, sriracha, and lime juice, ensuring the flavors are well combined with the chicken and veggies.

  • 5

    Fold in the cooked quinoa, allowing it to warm through and blend with the spicy mixture.

  • 6

    Spoon generous portions of the mixture into each butter lettuce leaf to form crisp, flavorful cups.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed meal.